I qualified in 2007 from the University of Surrey with a first class honors degree in Nutrition and Dietetics, following training at the John Radcliffe Hospital in Oxford as well as Ashford and St Peter’s Hospital in Surrey.
After qualifying as a dietitian, I worked with the Harlequins Rugby Club, predominantly looking at nutritional impact on performance and training. Thereafter, I began a junior post at the West Middlesex University hospital working within gastroenterology and nutrition support for adults. I have progressed within my career and I am now currently working as a senior dietitian, specialising in paediatric nutrition.
I work with both adolescents and adults suffering with eating disorders and obsessive compulsive disorders.
Whilst continuing to work with adults, my particular interests lie within paediatric nutrition; namely, allergies and feeding difficulties, diabetes and weight management.