Graeme completed his training at Queen Margaret university in Edinburgh. His thesis was based on the nutritional needs of children which highlighted the importance of free school meals.
He was based at Broomfield for 4 years where he was an author in the nutritional support pathway for people with Dementia.
His particular interest is Gastroenterology and a valuable member of the MDT including Gastroenterology, Neurogastroenterology and Colorectal.
Graeme is enthusiastic and focused on patient care. He has been a key figure in the development of pre-surgical nutritional screening alongside colorectal surgeons at Broomfield Hospital.
He has published abstracts within the British Society of Gastroenterology.
Graeme currently works at the Royal London Hospital where he is a senior specialist Dietitian within Gastroenterology and Inflammatory Bowel Disease. He remains committed toward service development and attends frequent training to ensure updated and relevant practice.